In Chile, the red wines were vinified from the grapes Pais (traditional grape variety), Cabernet Sauvignon, Merlot and Camenere, of which the latter is currently the iconic variety of Chile.

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As early as the 1990s, Chilean winemakers began a policy of improving their wines with the

introduction of new winemaking and aging techniques in French and American oak barrels.

 

The use of imported grape varieties such as Syrah, Viognier, Cabernet Franc, Pinot Noir etc

give origin to wines of exceptional quality and at reasonable prices thanks to the benefit of

terroirs ideal for viticulture.