Although these wines come from red grape varieties, they have a different

winemaking process to preserve the primary aromas of their fruits but above all,

to keep a freshness very similar to whites.

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The grape varieties used are Cabernet Sauvignon, Syrah, Cabernet Franc, Malbec,

etc. giving rise to rosés with their own personality and aromas and flavors evoking currants, raspberries, strawberries, blackberries, spices and flowers.